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Happy Easter!
This next cocktail is truly delicious, if I do say so myself! I juiced some gold carrots and combined it with lemon juice, pineapple juice, a little simple syrup, and some great rum to round it out. I added a little edible gold glitter for some razzle. Enjoy!
Recipe
- 2oz @selvareyrum
- 2oz gold carrot juice
- .5oz pineapple juice @dolesunshine
- .5oz freshly pressed lemon juice
- .5oz simple syrup
- A few dashes of edible gold glitter @brew_glitter
- Garnished with 2 gold carrot slivers
Glass pick by @surfsidesips
Surfside Sips
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