I’ve recently had the honor of bartending @xo_chocolate_doll wedding. I had the pleasure of crafting a signature cocktail for her using one of her favorite cognacs as well as using fruit nectar that is found in the Virgin Islands. I made a soursop honey syrup with 3 parts soursop to 1 part honey; added freshly pressed lemon juice for balance; and sparkling wine to top it off. Enjoy!
