This next cocktail may not look it, but it is indeed spicy! Instead of adding jalapeño peppers like most common spicy margaritas, I made a cayenne pepper & white grape syrup. It packs a nice heat. It introduces itself with some sweetness, but once you swallow, it gives you a gentle kick in the back of your throat. Enjoy!
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Method
Pour all ingredients into a tin with ice. Shake. Strain over glass with ice. Enjoy!
Cayenne & White grape syrup recipe
1 cup white grapes
1cup water
1 cup sugar
1/2 tbsp cayenne pepper powder
Mix grapes, water, and cayenne in a blender. Fine strain into a sauce pan. Add sugar and stir until sugar is dissolved. Simmer on medium heat until you get your desired consistency.