Grazing Buffalo

Happy Whiskey Sour Day!

If you know me, you know that I love sours…in every form. Don’t believe me? Check out some of my previous riffs on sours that I’ve done.

I made a lemongrass simple syrup, freshly pressed lemon juice, used 2 different bitters, and Buffalo Trace as my base spirit to craft this delicious sour. Also, I channeled my inner @jason_._holmes to make the garnish. Enjoy!

Recipe

• 2oz Buffalo Trace bourbon @buffalotrace
• .5oz Freshly pressed lemon juice
• .5oz Scratch made lemongrass simple syrup
• 5 dashes of Peychaud bitters @peychaudsaperitivo
• 5 dashes of Orange bitters @hellabittersandsoda
• Eggwhite of one egg
• Garnished with lemongrass and a bison

Glassware:
@joyjolt