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Magenta Negroni
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Magenta Negroni
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Happy Negroni Week!
For this riff, I bottled my negroni and infused it with butterfly pea flowers. It’s simple yet delicious! Sweet to the bitter end! Enjoy!
Recipe
Equal parts each of
Campari
@campariofficial
@campariusa
Gin
@waterloogin
White vermouth
@vermouthdolin
Bottled and infused with butterfly pea flowers for 48 hours.
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