Magenta Negroni

Happy Negroni Week!

For this riff, I bottled my negroni and infused it with butterfly pea flowers. It’s simple yet delicious! Sweet to the bitter end! Enjoy!

Recipe

• Equal parts each of
• Campari @campariofficial @campariusa
• Gin @waterloogin
• White vermouth @vermouthdolin
• Bottled and infused with butterfly pea flowers for 48 hours.