Persimmons are such a delicious fruit. The first time that I had it, I didn’t know how to eat them. I cut it up and ate it, but it was very firm and lacked flavor. I thought to myself, “why do people go crazy over these flavorless fruits?” Apparently, I was eating them wrong. Little did I know that they were unripe. What a crime. This time around, I had patience and waited for the fruit to get soft and somewhat squishy. The flavor was so good 🤯.
So of course I had to make a cocktail. I made a frozen Persimmon Spritzer to do this delicious and interesting fruit some justice. Enjoy!
