Piñazo

I wanted to make a pineapple punch with a split base of tequila and mezcal. This cocktail packs a punch with scratch made rich tepache syrup, pineapple juice, lime juice, and cold brew to add some complexity.

I doubled the recipe and poured it into a pineapple bowl! Enjoy!

Recipe

• 1.5oz Tequila añejo @espanita_tequila
• 1.5oz mezcal @ilegalmezcal
• 1oz scratch made rich tepache syrup
• 1oz pineapple juice
• .75oz lime juice
• .5oz cold brew