Polar Expresso

Espresso “Martinis” have been quite popular for years now. I see the appeal for coffee lovers. I’m one of the few people that can live without coffee, but I can understand it. I don’t think that I can work a shift at my bar without making at least one.
I wanted to add a little winter flair to my riff by infusing mint tea into the vodka and making a mint tea syrup. Enjoy!


  • 1oz peppermint tea infused vodka @egvodka
  • 1oz coffee liqueur @kahlua
  • 1oz espresso
  • 1oz peppermint tea syrup
  • Shaken vigorously
  • Garnished with a freshly spanked peppermint sprig

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