Spiked Sujeonggwa

Where are my Koreans at?
My ladies and I love Korean BBQ.
Our go to spot is @koreahouseorlando

After our last visit, our server sold us on Sujeonggwa, a Korean cinnamon-ginger tea, to aid in digestion. Needless to say, it was so damn good!

I did some research and decided to make my own. I used turbinado sugar, white sugar, ginger, and cinnamon sticks. Of course I had to put some booze in it. Since it’s Fall, this drink is perfect for the occasion. Enjoy!

Recipe

• Scratch made Korean cinnamon-ginger tea (chilled)
• 2oz Soju (or more) @hitejinroamerica
• Garnished with pine nuts

Sujeonggwa Recipe

• 6 cups water
• 1/2 cup chopped ginger
• 4- 4 & 1/2-inch cinnamon sticks
• 1/2 cup turbinado sugar ( or brown sugar)
• 1/4 cup white sugar

Directions

• In one pot, pour 3 cups of water and chopped ginger.
• In another pot, pour 3 cups of water and cinnamon sticks
• Boil both pots in medium heat for 30 minutes.
• When done, fine strain the liquids of both pots into a larger pot and toss away the ginger and cinnamon.
• Add both white and turbinado sugars into the larger pot and stir until sugars are well combined.
• pour into a container or leave it in the pot to cool down. Enjoy!